Saturday, July 27, 2013

PERSONAL NOTE

I'm not sure how interested anyone who might look in on this site is in hearing about my personal journey, but I'm throwing this in, mostly as an incentive to moi.

I'm making a determination to write at least 2 blog entries per week.  I'm making this determination public so as to help myself feel more urgency.  Also to make it easier to pass up the "easy stuff" - the FB meanders, the Pinterest dawdles, that kind of stuff.

Focus.  Focus. Focus.  If I were living in the future when my communication screen could float permanently in front of my eyes, I'd have that at the top all the time.  However...

Here and now is where we are.  Not a bad motto, by the way.  I think I may make the posts shorter, and covering a wider range of topics.  For instance, I'm going to pull commonly asked questions off the houseplant forums, and answer them at some length.

I'm also redoing what I laughingly refer to as a daily schedule, to add more but shorter blocks of time for instructional and inspirational reading, and defined blocks for each of my projects each day - maybe only 10 mins at a time, but each one each day.

I think I'll get myself a new timer and carry it with me around my neck.

I know the main topic of this blog is supposed to be plants, houseplants; but my thoughts, emotions, struggles as a human being are part of the environment of the plants I care for.  As such, these things are also a legitimate subject for conversation on a blog about plants and their "thoughts."

Which is, oddly enough, going to be the subject of the next post...the intersection of people's thoughts and plants' reactions.
                                                                                                      (by Marlie Graves)

Tuesday, July 2, 2013

Do you empty saucers after watering? Not necessary, if...

...you always check the moisture level all the way to the bottom of the pot before you water again.

Here's an excerpt from The Color Of Your Thumb Has Nothing To Do With It that explains more about this short video.

The most important part of this arrangement is the liner, which in effect becomes the reservoir for the plant.  Professional interior landscapers operate on a schedule, which requires the plants be serviced every week, every ten days, or every two weeks (for most reputable companies.)  The liner must hold enough water to fill the plant's needs,  making sure it doesn't get over-dry between waterings.  However, there must also not be too much water - the plant has to be able to use all of the water in the liner well before the tech's next visit, thus reaching its ideal % of aeration.
                            EMPTYING SAUCERS
If you understand the concept of liners and how they have been used in Interior Landscaping for over 50 years, you should understand that the emptying of saucers everytime you water your plants at home has now been proven to be unnecessary.  Some people will surely say that their plants die if they don't empty the saucers; to them I would answer that the problem is not the little bit of water left in the saucer,  but that they are neglecting to learn about the moisture level in the soil, at all levels, before they water.
Another problem with not emptying saucers,  according to some home growers, is that emptying gets rid of unused minerals in the soil that are washed out with the water, thus preventing a build up of soluble salts.  (More about minerals and salts a few pages down the line.)  This problem is answered by not over-fertilizing.  Plantscapers have found that fertilizing 1 - 4 times a year  (depending on plant specie, light, size, etc.) is plenty for almost all plants.  Again, you see, emptying saucers is an unnecessary waste of  time.
So there you have it in a nutshell...why you don't have to empty saucers.  I know some of you  don't understand this, or don't believe it.  Feel free to leave comments, ask questions, tell your own experiences.

Next time I'm going to talk about how to know when to water your plants, and how much to water when you finally get to pouring.
                                                                                                           (by Marlie Graves)